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How to dry dates

علی سلطانی سه شنبه ۱۵ شهریور ۰۱ | ۱۳:۴۲ ۸ بازديد

How to dry dates? Get to know the health benefits of dry dates with us; Dried persimmon is a sweet, delicious fruit and one of the types of dried fruit that is rich in antioxidants and nutrients. pistachio shell As you know, this autumn fruit is similar to a tomato and its color is reddish orange; It grows in warm areas of Siri and its name is a combination of dates and plums.

The Greeks first discovered it and then it flourished in East Asian countries. It is known as the national fruit of Japan. Persimmon is a world of beauty and color, but it is less popular than other fruits due to its gassiness and mouth swelling after eating it. But to escape from this unpleasant feeling, you can make different kinds of products such as drying, using in cakes and jelly, desserts, etc. from this fruit.

The unique properties of dried figs for health

Properties of dry dates

Because this fruit in our country is mostly available in the fall; In order to have access to it in other seasons, the best method is to dry it. Dried persimmons have significant amounts of vitamins A, C, B1, B2, B3. Also, this precious fruit is full of essential minerals for the body, including; Calcium, sulfur, iron, phosphorus, potassium and some cellulose. But the properties of dried persimmons do not end here. Stay with Drystore to learn more about its healing properties, harms, and how to dry it.

1. Strengthening the immune system

Dates are rich in vitamin C, which can strengthen the immune system. Vitamins increase the production of white blood cells by stimulating the immune system. White blood cells are the most important defense layer of the body against microbial, viral, fungal and toxic infections.

2. Heart health

Heart diseases are the most important cause of death worldwide and have put many people's lives at risk.

The combination of nutrients in dried persimmon has made it one of the best fruits for strengthening the heart. Among the useful compounds in this fruit, we can mention flavonoid antioxidants such as quercetin and kaempferol.

Flavonoids can help heart health by lowering blood pressure, bad cholesterol (LDL) and inflammation.

3. Helping the digestive system

As you know, fiber is necessary for bowel movements. Regular use of this fiber-rich fruit can help reduce bowel problems, thus paving the way for a healthy digestive system. The tannin in persimmon regulates bowel movements and thus relieves diarrhea.

4. Cancer prevention

Flavonoids and vitamins A and C are very strong anti-cancer compounds and effectively prevent the growth of cancer cells and the increase of free radicals that lead to the production of cancer cells.

The fiber in dates helps reduce the risk of colon and stomach cancer.

5. Help to lose weight

Another property of persimmon is its effect on weight loss. The presence of high fiber and other nutrients increase the speed of weight loss. Consuming fruits and foods that contain high fiber makes a person feel full for a longer period of time.

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Properties of dried pears for health

علی سلطانی دوشنبه ۱۴ شهریور ۰۱ | ۱۸:۴۹ ۸ بازديد

What are the properties and benefits of dried pears? Can this excellent dry fruit improve our health? First, let's get to know pears a little more; Pear is a green and yellow fruit, juicy and cone-shaped, which has a pleasant and aromatic taste. pistachio shell This fruit is also called king fruit or guava, and its juicy fruit is called king guava.

The pear plant is native to Western Asia and Eastern Europe, especially the northwestern regions of Iran and the Caucasus Mountains. After apple, this fruit is the most important fruit with seeds in the world and Iran. Pear is called Safarjal or Armut in Arabic and PEAR in English.

Different types of pears have different flavors from sour to sweet. This fruit contains vitamins E and C, calcium, iron, magnesium and zinc. Pear is a juicy fruit and contains vitamin C, so it is very effective in the beauty of our skin. One of the properties of this fruit is its laxative. Also, the small seeds that we feel under our teeth when we eat this fruit are effective in eliminating body waste.

How to start fruit drying?

Pear plant and its varieties

The pear tree is more sensitive to the cold than the apple, the flowers of this fruit open a little earlier than the apple in the spring, so they are more exposed to the spring cold. In the summer season, the pear plant tolerates heat more than the apple, and the flowers and fruits of this fruit appear at the end of the branches and two-year-old spikes, so when pruning fertile trees, care must be taken to preserve the spikes.

Among the foreign pears that are more or less cultivated in Iran, we can mention Anjou, Winterlis, Bartlett, Duchess, Jandark, Basse, Colmar, Bure Gifar and Doine Ducomis. Bartlett, known as Williams in Europe, is considered the most important and cultivated pear in the world.

Properties of dried pears

Pear is a fruit that helps the digestion and absorption of the body by increasing the secretion of saliva; For this reason, its puree is useful for elderly people. One of the properties of this fruit is that it is a laxative and plays an effective role in colon health. Drinking a glass of pear juice is useful for reducing fever and reducing pain in many inflammatory diseases and prevents stroke.

Pear fruit is a body tonic, sedative and antipyretic, which cures shivering due to its safe amount of arsenic. The juice of this fruit and its fermented extract can cure stomach ulcer disease. This fruit is one of the rare fruits that can provide the body's daily need for vitamin B9 or folic acid.

Dried pears also have the same benefits and nutrients as fresh pears, with the difference that its calories are slightly higher and we have access to it in other seasons of the year.

How to dry kiwi and the benefits of dry kiwi for the body

1. Boosting immunity system

Dried pears are rich in antioxidants and vitamin C, which increases the production of white blood cells. This valuable fruit is also known as an immune system booster, which eliminates diseases such as flu, colds and reduces the risk of inflammatory diseases such as cardiovascular diseases, cancer, diabetes and obesity.

2. Weight Loss

Many people complain about the natural sugars in fruits and their calories; But dried pear is one of the low-calorie fruits; So that an average pear has about 100 calories, which is only 5% of the daily calories needed in a healthy diet.

On the other hand, it has many nutrients and high fiber and keeps us full for a longer time. For this reason, people who are looking for weight loss use more pears for this purpose. This fruit also contains a lot of energy and nutrients that have little effect on weight gain and obesity.

3. Rich in antioxidants

Pears, like other fruits, are rich in antioxidants. Antioxidants fight free radicals that have accumulated in the body as a result of cellular metabolism. These free radicals change the DNA of healthy cells into cancer cells and cause dangerous diseases; Therefore, antioxidant compounds such as vitamin A, vitamin C, and flavonoid compounds such as beta-carotene, lutein, and zeaxanthin, which are all present in pears, can help rid the body of these dangerous substances.

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Physical and mechanical properties of epoxy reinforced with pistachio shell particulates

علی سلطانی دوشنبه ۳۱ مرداد ۰۱ | ۱۱:۱۵ ۸ بازديد

Physical and mechanical properties of epoxy reinforced with pistachio shell particulates

ABSTRACT

Recently, natural fillers have gain huge interest among the academic researchers and scientists to be used as potential reinforcement material in polymeric matrix composites.
pistachio shell
The various reasons which attract the scientific community toward it usage in polymer composites are its low cost, ample availability, easy processing and the most important is the growing concern towards environmental awareness as they are bio-degradable. Reinforcing natural fillers is also an efficient approach towards waste management as most of the promising natural fillers were dumped if not used. Following the similar trend, an attempt has been made to utilize pistachio shells as a filler material in polymeric resin for developing a composite body. Pistachio shell with particle size 75 micron is used with epoxy matrix in present investigation. Six sets of epoxy based composites are fabricated using hand lay-up method by varying the filler content upto 30 wt. %. Density of the composites is evaluated using Archimedes principle. Micrographs are taken to visualize the compatibility between filler and matrix body. Tensile strength, compressive strength, flexural strength and hardness are the various mechanical properties evaluated of the developed materials. From the experimental analysis, it has been found that, all the mechanical properties of the composite under consideration increases with filler content. Though increase in density is also observed with filler loading but the increment is marginal. On the basis of experimental findings, it can be concluded that the developed material can be gainfully found its application in light duty structures.

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What happens if you accidentally swallow a pistachio shell

علی سلطانی یکشنبه ۳۰ مرداد ۰۱ | ۱۱:۳۰ ۹ بازديد

What happens if you accidentally swallow a pistachio shell?

What happens if you accidentally swallow a pistachio shell? They are unlikely to be digested by the body. Also, pistachio shells are so hard that biting on them may hurt your teeth. If you accidentally swallow some of their shells, there is no need to be concerned. pistachio shell

also Can you use pistachio shells for anything?

Shells from salted pistachios can also be placed around the base of plants to deter slugs and snails. Many craft uses for the shells include holiday tree ornaments, jewelry, mosaics and rattles. Research indicates that pistachio shells may be helpful in cleaning up pollution created by mercury emissions.

How do you get a little piece of food out of your throat? Ways to remove food stuck in throat

The ‘Coca-Cola’ trick. Research suggests that drinking a can of Coke, or another carbonated beverage, can help dislodge food stuck in the esophagus. …

Simethicone. …

Water. …

A moist piece of food. …

Alka-Seltzer or baking soda. …

Butter. …

Wait it out.

How many unshelled pistachios are in an ounce?

A one-ounce serving of pistachios equals 49 nuts, which is more nuts per serving than any other snack nut. Pistachios are a naturally cholesterol-free and sodium-free food that contains 13 grams of fat per serving, the majority of which (11.5 grams) comes from monounsaturated and polyunsaturated fats.

Do pistachios reduce belly fat?

Pistachios, or pistas, have a modest amount of protein. This protein helps keep you full for longer time, thereby preventing you from reaching out to junk food. Moreover, the protein in pistachios helps build new muscle tissues. Pistas also contain mono-unsaturated fats that have been shown to boost weight loss.

Why are pistachios no longer red?

The disappearance of red-colored pistachios is a direct result of the exponential increase in homegrown pistachios and the limit on pistachio imports from the Middle East. … With the limit on imports and the increase of American grown nuts with American harvesting systems, there became no need to dye the nuts.

What happens if you eat pistachios everyday?

Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good source of protein, fiber, and antioxidants. What’s more, they contain several essential nutrients and can aid weight loss and heart and gut health.

What can you do with nut shells?

Walnut shells can be used for cleaning and polishing, as a filler in dynamite, and as a paint thickening agent. Shells from pecans, almonds, Brazil nuts, acorns, and most other nuts are useful in composting.

How do your lungs get rid of food?

A flap of tissue called the epiglottis sits over the top of the trachea. This flap blocks food and drink from going down into the trachea when you swallow. But in some cases, food or drink can enter the trachea causing aspiration. It may go down as you swallow.

What is steakhouse syndrome?

Steakhouse syndrome is a condition in which food impaction of the esophagus occurs after eating a piece of food, especially a meat bolus, without adequate chewing[1].

Why do I feel like I have something stuck in my throat and chest?

The most common causes of globus pharyngeus are anxiety and gastroesophageal reflux disease (GERD), a form of acid reflux that causes the stomach’s contents to travel back up the food pipe and sometimes into the throat. This can result in muscle spasms that trigger feelings of an object caught in the throat.

How many pistachios should I eat a day for weight loss?

Pistachios are rather low calorie, with a one ounce serving of roughly 49 nuts containing about 160 calories. That one serving also contains as much fiber as a bowl of oatmeal. Studies have shown that by adding 3 ounces of pistachios a day to your diet, you can decrease your risk of cardiovascular disease as well.

How many pistachios in the shell is a serving?

Pistachio Serving Size

Portion control is essential, though. Pistachio serving size isn’t an entire cup as many dieters think. According to Food and Nutrition Science, one serving is about 1 ounce, or 30 grams (shelled) — that’s about 49 kernels.

How many pistachios can you eat a day?

That’s why it’s essential to know how many pistachios are healthy to eat in a day. Generally, nutritionists believe it’s ok to eat 30 kernels of pistachios every day, especially if you are not eating any other high calories food during the day.

What should I eat before bed to burn fat?

5 healthy snacks

Avocado with cottage cheese. Cottage cheese is packed with natural protein and fills you up without a lot of calories. …

Carrot sticks with hummus dip. …

Apple slices with peanut butter. …

Greek yogurt with blueberries. …

Whole grain toast with ham.

What are the worst nuts to eat?

Worst nuts for your diet

Ounce for ounce, macadamia nuts (10 to 12 nuts; 2 grams protein, 21 grams fat) and pecans (18 to 20 halves; 3 grams protein, 20 grams fat) have the most calories – 200 each – along with the lowest amounts of protein and the highest amounts of fats.

How can I reduce my stomach fat?

19 Effective Tips to Lose Belly Fat (Backed by Science)

Eat plenty of soluble fiber. …

Avoid foods that contain trans fats. …

Don’t drink too much alcohol. …

Eat a high protein diet. …

Reduce your stress levels. …

Don’t eat a lot of sugary foods. …

Do aerobic exercise (cardio) …

Cut back on carbs — especially refined carbs.

Do pistachios have bugs in them?

Bugs found in field surveys

Flat green stink bug commonly overwinters in the pistachio orchard and is often the first large bug found each year.

Why are pistachios so expensive?

Pistachios are a labor-intensive crop. Each pistachio that is picked will have to be hand sorted. Pistachios are hand sorted so that only the highest quality products are sold. The quality pistachios can be sold for more money.

Can dogs eat pistachios?

Pistachios aren’t inherently toxic to dogs, but nuts aren’t a recommended treat for our furry friends. They’re high in fat and can contain a mold that puts your dog at risk for liver damage. Nuts can also give your dog an upset stomach or cause an intestinal obstruction leading to more serious digestive issues.

Why are pistachios so bad for you?

Risk of Pistachios

A cup of dry roasted pistachios with salt has 526 milligrams of sodium. Too much sodium can lead to things like high blood pressure, heart disease, and stroke. If you have fructan intolerance — a bad reaction to a type of carbohydrate — pistachios might bother your belly.

Why do I crave pistachios?

What causes nut cravings? … Many nuts (like pistachios, almonds, hazelnuts, and walnuts) are high in a compound called beta-sitosterol, and limited studies show that beta-sitosterol may have an antidepressant effect and a stabilizing effect on the stress hormone cortisol.

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Homemade tincture on pistachio shells – the right recipe

علی سلطانی سه شنبه ۲۵ مرداد ۰۱ | ۱۰:۳۰ ۷ بازديد

Homemade tincture on pistachio shells – the right recipe

During the first tasting, it is difficult to guess that this is a simple pistachio tincture, more like an aged cognac. If you follow the cooking technology, you will get a cognac-colored drink with a smoked-woody aroma, light notes of coffee and vanilla. The taste is richly oaky with a vanilla-cream aftertaste.pistachio shell

Not the pistachios (nuts) themselves are required, but only the shell, which contains the necessary aromatic and coloring substances. As an alcoholic base, it is advisable to use grain or fruit moonshine (distillate), vodka or ethyl alcohol diluted to 40% is also suitable. Cognac and other strong spirits aged in barrels in this case give too strong a tannic taste.

Ingredients:

moonshine (vodka, alcohol 40%) – 1 liter;

pistachio shell – 2 handfuls;

sugar (honey) – 1-2 tablespoons (to taste);

prunes – 2 berries (optional);

dried apricots – 1 piece (optional);

raisins – 4-6 berries (optional).

Dried fruits (especially prunes) enrich the aroma and soften the taste of the tincture, but can only be made on pistachios. Honey and sugar give a sweetness that not everyone likes, so I advise you to limit yourself to a maximum of a few spoons or not to make at all.

Recipe for tincture on pistachios

1. Wash the pistachio shells in running water, then boil in boiling water for 4-5 minutes, remove from the water and dry in the sun. Boiling removes the salt (if the pistachios were originally salty), as well as excess tannins, as a result, the tincture will not be too sharp.

2. Fry the shell in the oven (8-10 hours on a dry baking sheet at 60-90°C, stirring occasionally) or in a well-wiped frying pan (without oil and fat) over medium heat until dark brown (pictured). Languishing in the oven gives a softer and more delicate taste, but roasting in a frying pan takes much less time.

фото обжаренной скорлупы фисташек

The stronger the roasting, the more notes of smoke, almonds and vanilla tint appear. The main thing is that the shells do not burn.

3. Pour the cooled shell into the jar and pour the alcohol base. Add dried fruits (optional). Close the lid.

Pistachio nuts are delicious, but boy are they a faff!?

علی سلطانی دوشنبه ۲۴ مرداد ۰۱ | ۱۰:۵۰ ۸ بازديد

Pistachios Have Never been Easier To Shell Thanks To This TikTok Tip

Pistachio nuts are delicious, but boy are they a faff!?

Pistachios are one of the tastiest nuts out there. Tell us we’re wrong, and we’re going to have a fight on our hands, okay reader?

But boy, are pistachio nuts a pain. Shelling those little fellas can not only take ages, it can also be a dangerous activity. Those shells have hella sharp edges, so a cut finger can happen in the blink of an eye. And once you get salt from the nut in there, you’re done for. Not to mention the number of broken nails we’ve experienced thanks to pistachios. RIP all those expensive manicures from our past. pistachio shell

So, when we found out that there’s a much easier way of shelling pistachio nuts, we took notice.

According to this video from @motorcityeats on TikTok, instead of pulling the shell apart at the open end with your fingernail, you simply need to push the part of the shell that is attached. Confused? Watch this…

This content is imported from TikTok. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Am I the only one? #thismanyyears #tiktoktaughtme #pistachio #howto #ASOSChaoticToCalm

♬ Campfire - Charmer & Klay

See? How ridiculously easy is that?! And it looks like it’s not just us that are blown away by this revelation - The clip has been viewed 2.7 million times and has got more than 90k likes.

Comments include, “I always thought you had to rip your fingernails off in the process. And “So u mean to tell me I’ve been ripping open my fingertips my whole life for no reason?”

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