The method of measuring pistachios

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The method of measuring pistachios

۴ بازديد
In simple words, the measurement of pistachio types in Iran is based on the following: to determine the pistachio weight, they first prepare 142.5 grams of pistachio samples. Then they group the pistachios, and there should be 5 pistachios in each group. pistachio shell After this, the number of groups is counted; The number of these groups shows pistachios. For example, if there are 21 groups, it has an average of 20 to 22, 28 groups have an average of 28 to 30, and so on.
 
Measuring unit of pistachios in Iran
Introducing some types of pistachios in Iran
We have said all this about pistachios, but we have not yet introduced them in detail! So stay with us as we continue to introduce the types of Iranian pistachios.
 
Pistachio
One of the most popular types of Iranian pistachios is Ohadi pistachio. This pistachio accounts for 60-70% of Iran's pistachio production. But why is this pistachio called Ohadi? Many years ago (20s and 30s), a farmer named Mr. Ohadi discovered and identified this pistachio in the village of Fathabad, Rafsanjan, and then because he did not have much creativity; He puts his family on it and this pistachio becomes Ohadi! For about three decades, this pistachio has found its way to other places, including Khorasan. Ohadi pistachio or hazelnut pistachio, which of course is also called round in the world markets, is a round pistachio and it is known as hazelnut pistachio because of its round and hazelnut-like appearance.
 
Hazelnut pistachio with its hazelnut-shaped appearance, purple top color and creamy bony skin is considered among the most affordable Iranian pistachios. Due to the small size of this product, there will be more pistachios in each kilo, and therefore it is a good choice for various occasions such as Nowruz Eid, Yalda Night, Cheharban Suri nuts, etc. Of course, Ohadi pistachio has many fans at the global level and accounts for a large part of exports. This type of pistachio is harvested in the first decade of September, and at this time of the year, you can find Owadi pistachios fresh from the market.
 
Pistachio Kale Gouchi
Kalehgouchi pistachio is one of the most popular Iranian pistachios, but of course this popularity is not limited to Iran only. A large part of the pistachio production is exported to European countries. This pistachio is known for being large and of course expensive! The ram head pistachio is round (hazelnut) and large in appearance, and its kernel is larger than other pistachios. The top color of this red pistachio is gray and the color of its skin is relatively dark white. Since ram's head pistachios are large, there are fewer of them per kilo, but despite this, its large size and round shape have made it very popular in the market. The taste of ram head pistachio is also very delicious. This pistachio is harvested in the second decade of September, so we suggest that if you see it, don't forget to buy and eat it.
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