چهارشنبه ۱۱ اسفند ۰۰ | ۱۰:۰۶ ۱۵ بازديد
Drying pistachios can be considered as one of the stages of pistachio shell pistachio processing. During this operation, the moisture content of pistachios, which is about 35%, is reduced to less than 5%. Reducing moisture makes pistachios last longer in storage and prevents mold and fungus.
The dried product can be stored under normal conditions for up to a year or more. In fact, we dry the pistachios to increase their shelf life. In fact, all agricultural products are dried in a common process and are similar to each other.
Properties of dried fruit for stomach and intestines