The difference between Akbari and Ahmad Aghaei pistachios

What is the difference between Akbari and Ahmad pistachio shell Aghaei pistachios?

Some nuts are native to Iran. Almonds, walnuts and pistachios are among these nuts and still outperform their competitors in terms of taste. For example, although the United States is the largest producer of almonds in the world, the aroma of its almonds does not reach the feet of Iranian almonds. The situation is even different with pistachios. According to FAO statistics, in 2019, Iranian and American pistachio production was very close to each other (1), however, the quality of Iranian pistachios is much higher than American pistachios. This is while in the recent past, Iran is the first in the world in terms of pistachio production, but in recent years, due to mismanagement in water consumption and successive droughts, this advantage has been lost.

 

In this article, we will examine the difference between Akbari pistachio and Ahmad Aghaei pistachio. Both types of pistachios are among the well-known pistachios in Iran and do not differ much in appearance. In the article types of pistachios; Introducing different varieties of pistachios We have studied the types of pistachios in Iran, but in this article we decide to focus more on the differences between Akbari and Ahmad Aghaei pistachios.