How to improve saline and alkaline soils in pistachio orchards

۲۱ بازديد
To improve saline and alkaline soils should be soluble pistachio shell salinity and alkalinity (sodium) of
 
The maximum range of root activity and the upper soil horizons are washed away. Use only
 
Fresh water is not recommended to improve alkaline saline soils. If used
 
Only fresh water leads to alkalinity of the soil, because by leaching ions
 
Calcium and magnesium are washed away and sodium ions remain. The severity of the problem is up
 
It is so much that the farmer after one to two washes with fresh water of the building
 
It destroys its soil so much that it destroys trees. To
 
For this reason, it is recommended to use calcium sulfate modifier when rinsing
 
Juicy or agricultural gypsum should be given to the soil. Use of concentrated sulfuric acid
 
It also has a role similar to agricultural gypsum, with the difference that it responds faster than gypsum
 
Gives. As a precaution, leaf acid is preferred. سدیم و
 
Exchangeable magnesium adhering to the surface of soil particles is not washed away by water alone. Calcium
 
Resulting from gypsum dissolution and acid substituted sodium and magnesium performance
 
Calcium sulphate in gypsum with sodium and magnesium released by calcium, salt
 
Produces sodium sulfate solution which is easily combined with additional solution salts
 
Washed salinity and saline and alkaline soils become a neutral and balanced soil in terms of
 
It becomes salt and alkalinity.
تا كنون نظري ثبت نشده است
ارسال نظر آزاد است، اما اگر قبلا در رویا بلاگ ثبت نام کرده اید می توانید ابتدا وارد شوید.