Pistachio breaking stage and how

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Pistachio breaking stage and how

۲۵ بازديد

The product of pistachio breaking pistachio shell stage in three groups of healthy brain, waste (cotyledon, broken and crushed) and
Unbroken pistachios (subterranean and small almond) are delivered to the owner of the goods.
In the breaking process to achieve uniformity of size in the pistachio input to the breaking machines,
The greater the number of sieve houses and consequently the grading of pistachios in terms of size, the more brain ulcers in the devices.
The breaker drastically reduces the price of the resulting brain. At the breaking stage, the allowable drop is approximately equal
Is a carat unit of the brain. If there is a high percentage of smiling pistachios in calc pistachios
Entering the pistachio breaking stage, the weight loss of this stage increases.
The allowable limit for the presence of waste from the operation of breaking the pistachio is usually 7 to 8%
is. In the case of outsourcing, breaking the pistachio for calculus must be done in some way
Ensure the trustworthiness of the contracting party's workshop in returning the same calc-delivered brain
Obtained. Because the broken bone skin belongs to the pistachio breaking workshop
Calc is the reward for breaking the pistachio under the influence of the value of the bony skin
Be. The غير مجاز مي باشدt of breaking each kilo of pistachios entering the breaking workshop at the prices of the year
1390 was about 150 tomans.

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