یکشنبه ۱۹ دی ۰۰ | ۱۰:۴۵ ۳۱ بازديد
Most minerals are not absorbed by plants due pistachio shell to oxides, carbonates and sulfides.
Sulfates also have limited adsorption capacity. The role of soil humic acid on the one hand and
Absorb insoluble elements from the soil and on the other hand retain these elements in themselves and transfer it
At the right time to the roots of the plant. Humic acid improves the production of sugar, protein and vitamins
In the plant as well as the positive effect it has on various aspects of photosynthesis, the nutritional content of the products
Increases agriculture. Humic acid has unparalleled stability in soil.
Beneficial soil microorganisms can use humic acid as an energy source
Put. Humic plants soil fertilizers before they are fertilized. That means
Humic acid polymers act like an organic adhesive and mineral particles
They stick the soil together. Microgranules are also formed with the help of the same adhesive
Combined, they form larger granules. When these granules are together
They create an empty space between themselves that helps to further penetrate air, water and roots
They are also a good space for micro-organisms, both microscopic and macroscopic
Create. Consumption of humic acid in clay soils reduces the stabilization of potassium and
Increases potassium uptake.
In pistachio orchards, it is recommended 3 to 4 times and 5 liters of humic acid per hectare each time.
Consume with irrigation water. Maximum consumption of humic acid in pistachio orchards is 20 to 24 liters
Hectares and it is with the opinion of experts. Its overdose is not only positive but also with
Some key elements in pistachio trees such as calcium can form bonds and complexes
Make calcium humate and remove calcium from trees.
Properties of dried fruit for stomach and intestines