پنجشنبه ۲۱ مهر ۰۱ | ۲۳:۴۹ ۴ بازديد
Lokum is one of the best snacks and when combined with cocoa, it can be perfect for fans of cocoa taste. Because cocoa has a bitter taste. pistachio shell it is mostly used as a decoration and in the last stages of the preparation of cocoa lokum, but it still gives it a wonderful taste. In this article, we explain how to prepare cocoa lokum.
How to prepare cocoa lokum
How to prepare cocoa lokum is very easy and can be done at home. Many people like the taste of cocoa and prefer to choose sweets and cakes with this taste.
How to prepare chocolate cocoa lokum
How to prepare it is as follows:
Ingredient
The ingredients of these delicious snacks are:
2 and 1/2 cups of hot water
1/4 cup gelatin powder
2 glasses of sugar
3/4 cups of corn flour
1 cup of powdered sugar
1 tablespoon of lemon juice
1 tablespoon rose water + vanilla
1/2 cup pistachios
80 grams of dark chocolate
Cocoa powder + espresso powder to cover the lokums
Instructions
Dissolve gelatin in hot water. Add 2 cups of sugar and put it on low heat until it thickens a little. Put it aside. Sift corn flour, add powdered sugar and chopped chocolate. Reheat and stir until the end, you must be careful not to boil.
Remove from heat, add rose water, lemon juice, pistachios and vanilla. Grease a 24 x 24 cm baking tray and place baking paper inside it. Pour the prepared mixture into this tray, let it cool and put it in the refrigerator until it hardens.
Cut lokum into desired squares using a hot knife and roll in cocoa powder and espresso. Your perfect chocolate cocoa lokum is ready and you can enjoy it with a cup of tea or coffee.
It is true that this type of lokum is not among the common types of lokum, but it is a very good idea. For chocolate and cocoa lovers, trying it can be a pleasant experience.
How to prepare chocolate and rose water lokum
In the following, the recipe for a wonderful type of lokum with a chocolate coating is presented, which can be a wonderful dessert for entertaining guests or as a gift.
ingredients
The ingredients needed to prepare chocolate and rose water lokum are:
1/4 cup (45 grams) gelatin powder
1/4 cup (60 ml) of water
3 cups (660 grams) of sugar
2 cups (500 ml) additional water
3.4 cups (110 grams) of corn flour
2 tablespoons of glucose syrup
2 tablespoons of rose water
Red food coloring
360 grams of dark chocolate (semi-sweet)
1/4 cup (20 grams) of almonds
Instructions
Grease a 17 cm square cake pan. Sprinkle the gelatin over the water in a small heatproof bowl. Place the bowl in a small saucepan of simmering water. Stir until the gelatin dissolves.
Stir sugar and additional 3/4 cup water in a medium saucepan over medium heat without boiling until sugar dissolves. Bring it to a boil. Boil uncovered and without stirring until the temperature of the syrup reaches 116 degrees Celsius or 240 degrees Fahrenheit on the thermometer. Adjust heat to 116°C for 5 minutes without stirring to maintain temperature at 116°C. Remove the pan from the heat.
Meanwhile, pour the cornmeal into another medium saucepan. Add the remaining extra water and stir gradually. Bring to a boil, stirring until the mixture thickens.
Gradually mix the hot sugar syrup, gelatin and glucose mixture with the corn flour mixture and bring to a boil. reduce the heat; Simmer, stirring, for about 10 minutes or until mixture thickens slightly. Remove the pan from the heat; Mix with rose water and add food coloring.
A cup with coffee and a dish with lokum
Strain the mixture through a fine sieve into the cake pan. Remove any debris from the surface. keep for 15 minutes; Cover the surface with parchment paper, let it sit for 3 hours or overnight to harden.
Melt the chocolate, cut the lokum into squares with a knife. Using a fork, dip the squares in the chocolate, draining off the excess. Place on oil paper in the baking tray and sprinkle almonds or other types of nuts on it; Refrigerate for 1 hour or until the chocolate sets. This type of lokum has a very good taste because the combination of rose water and chocolate flavors is excellent.
Related article: "How to prepare homemade lokum?"
Conclusion
By learning how to prepare cocoa lokum, you can easily prepare one of the different and very tasty types of lokum at home and enjoy it as a snack with a cup of tea or coffee. This type of lokum has a unique taste for lovers of cocoa and chocolate sweets. To make this type of lokum, it is better to know the necessary ingredients well and follow the basic recipe.
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