How to prepare cashews

Cashews are one of the most popular nuts and are native to South America. Today, these nuts are cultivated in Africa and India and are sold in various forms, such as raw, roasted, salted or without salt. pistachio shell Cashews have recently replaced dairy foods, and they are used to make ingredients such as cashew milk, cashew cheese, and cream sauces based on cashews or sour cream. In this article, we are going to explain how to prepare cashews.

How to prepare

These seeds are sold in stores in different flavors, but to get your desired taste, you can prepare cashews raw and add whatever flavor you like to it at home.

How to prepare roasted cashew nuts with pepper

To prepare roasted cashews, pour a little liquid oil into the frying pan and add the seeds to it and fry the seeds on a low heat of the gas flame until their color turns golden. If you want peppery roasted cashews, add salt. Add cumin powder, black and red pepper before the seeds cool completely and mix. The amount of each spice depends on your taste.

Excellent cashews

How to prepare roasted cashews using the oven

Mix honey and your favorite spices in a container and pour the cashew seeds into it, after the seeds are completely covered with honey, put them on a greased oven tray, bake the tray for twenty minutes. Place in the oven until the seeds are roasted.

Related article: What do you know about the properties of cashews?

How to prepare saffron cashews

Mix cashew seeds with saffron and salt and fry them in a pan with a little oil.

Cashew and its use in cooking

This popular nut has a mild, peanut-like flavor and an almost creamy texture. The amount of fat in this seed is lower than other nuts. Cashew is a single seed, used in cooking and cooking, this nut, which has a lot of vitamins, is mixed and consumed as a seasoning in sauce or milk. In this article, you will learn about several methods of using peanuts in cooking.

As a snack

These nuts are rich in protein and are a great snack. Roast peanuts with rosemary, brown sugar and salt and enjoy. You can roast cashew nuts with any salty, sweet or spicy seasoning you like and achieve the taste you want.

As a brain milk

Cashew milk is one of the creamiest nut milks. This milk is obtained at home by mixing cashews with water and a sweet syrup. Cashew milk can also be used to prepare herbal ice cream or coffee.

Lots of great cashew nuts

How to prepare cashew milk

Put the seeds in a bowl of cold water, cover the bowl with a cloth and put it in the refrigerator for 8-12 hours. Then discard the water in the bowl and wash the seeds again with cold water. In a blender or food processor, combine the soaked cashews with 2 cups water, a pinch of salt, and a sweet syrup of your choice, such as maple syrup, until finely ground. Then pass the obtained mixture through a strainer. This brain milk can be stored in the refrigerator for 2-4 days.

Other uses in cooking

Make cashew chicken. It is a Chinese-American dish, made with roasted chicken and cashew nuts, usually accompanied by oyster sauce, soy sauce, sesame oil, white pepper, and honey or sugar.

The benefits of knowing how to prepare cashew nuts

This seed is a versatile nut and here are just a limited number of cashew recipes and benefits. It is possible to prepare cashew butter from raw or roasted seed powder, butter or cream obtained from cashews can replace all types of dairy butter or cream. Preparing its flour, which does not contain gluten, is one of the other benefits of this popular nut. Also, in Iran, they use it together with dishes such as pilaf.

As mentioned, cashews are very easy to prepare. You can make it in different flavors. Also use it in cooking. We hope you enjoyed this article.