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How long does dried fruit last? There is no doubt that dried fruit has a longer shelf life than fresh fruit. In fact, since ancient times, people used to dry all kinds of food such as fruit to increase the shelf life of fruits, prevent them from being wasted and thrown away. pistachio shell Of course, drying food in ancient times was not only limited to fruits, meat and dairy products were also among the food items that were dried and used in other seasons or long trips.
How long does dried fruit last?
As with any other food item, it is important to know how long the shelf life of dried fruit is, or what are the methods of preserving dried fruit for a very long time. Of course, drying the fruits does not mean that they will last a lifetime, even after the fruits are dried, all conditions must be taken to prevent the fruits from rotting or rotting.
Archaeologists believe that drying food has been common since 4000 years ago. Dried fruit can be used as long as it keeps its freshness. Dried fruits become old and completely hard after one year of storage.
All kinds of dried fruits
Storage conditions for dried fruits
A lot of research is still being done to find the conditions that increase the shelf life of dried fruits. These researches examine the effects of oxygen penetration, carbon dioxide, the type of storage containers and the storage temperature. How to dry fruits is also effective in increasing their shelf life and quality.
Related article: "What are the properties of dried fruit?"
It is better to answer that if the minimum storage conditions for dried fruits such as temperature, light, humidity and impermeability of storage containers are observed, the shelf life of dried fruits will increase.
Dried fruits should be kept at lower temperatures, for longer storage of large volume dried fruits, the cold room is the best place. At home, the refrigerator is a good option for storing dried fruits.
Choose dark places to preserve the freshness of dried fruits, store them in containers or plastic, where there is little possibility of air penetration. There are some chemicals to increase the shelf life of dried fruits, but the harmlessness of those chemicals on the human body has not been proven.
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