دوشنبه ۰۱ آذر ۰۰ | ۱۰:۲۰ ۱۸ بازديد
While salting the pistachios, the pistachio shell pistachios should be thoroughly mixed together to distribute the heat evenly. Salinization is a chemical process that causes food proteins to change. This action affects the taste of pistachios.
Heating and adding other ingredients to flavor pistachios affect its properties and nutrients. During the roasting and salting of pistachios, changes in their color and appearance occur, which causes the loss of antioxidant properties, reduction of protein digestion and loss of amino acids.
In the process of roasting and salting, many heat-sensitive vitamins, such as vitamins B2 and C, are partially lost.
In this article, we talked about different methods of roasting pistachios. We also studied the effect of salting on pistachios. Thank you very much for joining us and please share this article with others if you are interested.
Properties of dried fruit for stomach and intestines