پنجشنبه ۲۶ خرداد ۰۱ | ۱۳:۳۳ ۱۵ بازديد
Pistachio is one of the nutritious pistachio shell and very tasty nuts, which can be found in the market and nut shops all year round. Have you ever wondered how many kilos of dried pistachios a kilo of fresh pistachios yields?
What you read in this article:
How much dry pistachio does a kilo of fresh pistachios give?
How many kilos of fresh pistachios does a few kilos of fresh pistachios give?
Each pistachio tree yields several kilos of dried pistachios
How much kernel does a kilo of dried pistachios have?
Drying fresh pistachios is one way to preserve pistachios throughout the year.
Fresh pistachios have a lot of moisture, which causes spoilage and mold of this product; Therefore, it is better to dry fresh pistachios to eliminate this possible damage.
Pistachio
How much dry pistachio does a kilo of fresh pistachios give?
Here we talk about the properties and nutrients of raw and dried pistachios. Please join us.
Daily consumption of pistachios strengthens the stomach.
People with anemia should use pistachios in their daily diet.
Consumption of pistachios increases *******ual power.
Daily consumption of 10 pistachios prevents Alzheimer's.
Pistachio is useful for treating coughs caused by colds.
Eating pistachios is useful in treating simple and bloody diarrhea.
Daily consumption of pistachios is important for nerves and peace of heart.
There are three ways to dry pistachios.
Use sunlight
Drying in the shade
Use a home oven
In this article, we will explain all three methods to you dear ones.
In the first method, first remove the wet and damp pistachio skin and branches. If this skin stays on the pistachio for a long time and changes color, it creates a toxin called aflatoxin that you should avoid eating this pistachio.
To easily remove the skin of fresh pistachios, you should put them in a strong and thick plastic and close the plastic lid tightly so that air does not enter it.
Then place the plastic containing the pistachio on the ground and move it gently on the plastic with a rolling pin, so that the skin of the fresh pistachio is separated by pressure.
Pistachios from which the skin has not been removed are immature and inedible. Then pour the pistachios into a large bowl and rinse well with water.
At this stage, some pistachios may remain on the water, which are empty and you have to separate them.
Pour the pistachios into the strainer and let the excess water drain out completely. Place the clean pistachios on a cotton or wicker cloth and expose to direct sunlight for 4 to 5 days to dry.
During these few days, occasionally turn the pistachios upside down to prevent them from drying out too much.
Drying pistachios in direct sunlight makes the product open or, so to speak, smile.
In the second method, which was drying in the shade, do all the above steps, and finally put the pistachios on a wooden tray or basket and put them in the shade to dry.
It is better to know that drying pistachios in the shade does not make pistachios smile.
In the third method, pour a pitcher of cleaned pistachios into a pot and add a glass of water and three tablespoons of salt to it.
Place the pan over low heat until the water has completely evaporated. Stir the pistachios so that they do not stick to the pot.
Then set the oven temperature to 280 ° C and spread the pistachios on the oven tray, put the pistachios in the oven for 20 minutes.
During this period, check the pistachios every 5 minutes, so that their skin color does not become too golden.
Then turn off the oven and let the pistachios cool completely. After cooling, pour them into a container and store in the refrigerator or cool environment for a long time.
Properties of dried fruit for stomach and intestines