سه شنبه ۲۴ خرداد ۰۱ | ۱۴:۵۲ ۱۵ بازديد
Dip your palms in lemon juice, add a pinch of salt and rub your palms pistachio shell together to remove stains. Rub baking soda and dishwashing liquid on your hands. Apply toothpaste on your hands with an unused toothbrush.
Then pour the peeled walnuts into a bowl, pour cold water on them and wash.
Try to wash quickly so that water does not penetrate into the walnut.
If moisture seeps into the walnut, the kernel will not dry well.
The walnuts that come on the water are hollow. Stuffed walnuts go to the bottom of the dish. Peel a squash, grate it and squeeze the juice.
Pour fresh walnuts into a colander to drain.
Then spread them on a sheet on the floor in the shade and in a dry place where air is flowing and let them dry.
Leave the walnuts in this position for two weeks until their skin is completely dry.
Move the walnuts up and down several times during the day so that everything around them is dry and the kernels are the same.
When the walnuts are completely dry, put them in a net-like bag or cloth and store them. The storage area should be dry and cool.
You can even put walnuts in the freezer. In this case, the walnuts will be preserved for one to two years.
If they are completely under the sun, their brains will turn black. It should be a place that is both shady and a little sun.
In areas with mild sun, walnuts can be dried in mild sun after peeling.
After 2 weeks, break one of the walnuts. If it is completely dry, store it in a cool, dark place in a basket or plastic net.
If they are not dry, let them dry again and then collect them.
If they are damp and you collect them, it will cause the walnut kernels to become moldy and rotten.
Try to keep a distance between the walnuts. Avoid putting walnuts next to each other as it may cause them to become moldy.
The drying temperature of walnuts should not be more than 25 degrees Celsius.
Properties of dried fruit for stomach and intestines