How to salt raw pistachios

Salting and roasting pistachios is pistachio shell a trick to make pistachios delicious and flavorful. Salted pistachios are mostly used in nuts and are not used in sweets and food products. Fewer people today use traditional methods to salt pistachios, and industrial methods have replaced traditional methods that have made things easier for everyone. In this article, we will talk about the method of salting pistachios.

 

Traditional methods were a completely natural method, but today everything is different, the colors and flavors that are added to the nuts are not natural. Of course, there are always and everywhere profiteers in every guild. Sometimes, these same profiteers salt low-quality pistachios and offer them to the market. It is better if you can do it yourself at home.

 

If salting and roasting pistachios is done quickly and at high temperatures, the medicinal properties and nutritional value of pistachios will decrease, and because high temperatures cause the loss of antioxidants and essential amino acids, it is better not to rush when salting pistachios. Use lower temperatures and longer times to preserve the properties of pistachios. Salted pistachios are easy to digest and are famous for their properties and generality.

 

 

 

Methods of salting pistachios at home

The first method

Salting pistachios at home is such that first soak the pistachios in water for one to two hours, then pour it into a strainer to completely drain the water.

 

Add the desired amount of salt to it and pour it into a bowl and stir it gently with a gentle heat to dry the water. If there is moisture in the salted pistachios, the pistachios should be poured into a container to dry in the open air.

 

Of course, to flavor pistachios, you can also use lemon juice or juice and angelica. One of the advantages of salting pistachios at home is that you can use any flavor more or less depending on your taste. When pistachios are salted and marketed, 90% of it is for use in nuts and is packaged or in bulk in public markets.

 

The second method

In this method, after pouring the pistachios in a frying pan on a gentle heat, stir the pistachios regularly to darken the color a little, and when you feel the smell and taste change, pour some salt water on it, but you can use flavored ingredients. Use pistachios and continue to stir until the water is completely gone and dry.