The best and fastest way to dry fresh pistachios

Isolation of fresh pistachio skin

Now it is enough to untie the pistachio shell bag and empty the pistachios on a tray. You can easily separate the skins and pistachios. Of course, there are still some pistachios whose skin is firmly attached. These pistachios are usually whole or hollow. Now it is much easier to separate the pistachio skin from the pistachio itself.

Wash fresh pistachios

Peel a squash, grate it and squeeze the juice. This way you can clean them or separate the lighter pistachios from the water. Empty pistachios float on the water.

To dry fresh pistachios, pistachios can be dried in the sun or roasted in a pan to dry. The use of salt also increases the shelf life of pistachios. Rinse the pistachios and dry them in a large tray in the sun.

1. When peeling fresh pistachios, do not worry about the pistachios being closed. During the drying process of pistachios, many pistachios open on their own.

2. Experience has shown that frozen pistachios are much easier to peel.

3. High quality fresh pistachios are pistachios that have opened their doors.

4. As usual, closed pistachios are soaked and soaked in water using special devices. This type of pistachio is called smiling. That is, pistachios that have been smiled by this process.

5. To determine if a pistachio has opened its own door or with the help of human intervention, it is enough to hold it in your hand and try to pull them together from the skin of the pistachio. Pistachio is smiling water, but if it was not possible to close the pistachio at all, your pistachio is smiling naturally.