Prevention and control of pistachio storage pests

Proper storage of pistachios in warehouses requires the pistachio shell following points:

 

Avoid storing unripe pistachios separately, because in storage conditions, such pistachios rot quickly and are attacked by molds or fungi, and infection and contamination wastes the entire crop.

 

Pistachio warehouses should be constructed in locations away from lateral moisture as well as contaminated sources and moisture. In the construction of this warehouse, safety, health and technical points must be observed in all aspects. And be ventilated in terms of humidity.

 

The ventilation device should be equipped with a net and a safety window to prevent the entry of any pests and insects, and the safety windows can be closed during disinfection. The walls should not have any holes, and the warehouse should be disinfected at each time of emptying the pistachio crop. Disinfection of warehouses is usually done with special disinfectant incense.