مرجع رسمي مقالات پسته

Properties of pistachio to prevent macular diseases:

Pistachios contain pistachio shell carotenoid antioxidants including lutein and zaxtein, which reduce the risk of developing macular degeneration in old age.
Help improve digestion by eating fresh pistachios:

Pistachios are an excellent source of fiber that is very effective for the body's digestive system.
Helps absorb iron:

Pistachios contain a lot of copper, which helps the body absorb iron. For those who have anemia, eating pistachios is recommended. Because it increases the number of hemoglobin and increases blood flow.
Pistachios to strengthen ***ual power:

Pistachio is effective for strengthening male ***ual power. Research shows that men can treat their erectile dysfunction by eating about 100 grams of nuts a day for three weeks.
Diabetes control with pistachios:

Pistachios contain antioxidants that help reduce the process of glycation and control diabetes and can balance blood sugar levels.
Pistachio anti-inflammatory properties:

Vitamin E in pistachios can help reduce inflammation in the body.
Protection of neurons and nerves:

Pistachios contain large amounts of vitamin B6. This vitamin helps to make amino acids and is very necessary and useful for human heart and arteries. Nuts play an important role in maintaining the body's nervous system.

Pistachios are a good source of pistachio shell protein and energy for babies and children. Pistachios are a good source of essential vitamins such as vitamin C, thiamine, riboflavin, niacin, panotenic acid, vitamin B6, folate, vitamin A and vitamin E, which are useful for strengthening the immune system of infants and children. The high amounts of fiber in pistachios are useful for treating constipation in children. Vitamin B6 in pistachios is useful for improving brain function and increasing children's intelligence.

From the end of eight months, pistachios can be added to the baby's diet, either in butter or chopped and mixed with yogurt or apple sauce to reduce the risk of suffocation. Always buy unsalted nuts, as sodium is dangerous for the baby. Nuts and seeds should be crushed or finely chopped to be safe for infants and toddlers. Whole pistachios, pistachio kernels and kernels pose choking hazards for infants and toddlers under five. To serve nuts with peace of mind, you can finely chop them and pour over yogurt and serve or use with apple sauce, breast milk or dry milk.

Pistachio is a tree nut and all tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, walnuts, walnuts, etc.) are common allergenic foods. Note, however, that only 1% of the population is allergic to tree nuts. For those babies who are allergic to tree nuts, unfortunately, they are more likely to have the allergy for a lifetime: Of the babies with tree nut allergies, only 9% have an allergy, and about 25 to 40% of babies who have Peanuts are also allergic to one or more tree nuts. Some tree nuts and foods have a similar protein structure, so be careful if your baby is sensitive to tree nuts. For example, cashews, mangoes and pistachios are botanically related. If your baby is allergic to one of them, another substance may be a problem.

To get your baby acquainted with pistachios, you should start with a number of ground pistachios next to your baby's meal and be careful about side effects. If no reaction is observed, gradually increase the amount to a teaspoon of ground nuts on top of other foods.

Excessive consumption pistachio shell of raw pistachios is said to cause obesity and weight gain.
13. Heart

Pistachios increase the strength of the heart muscle and are useful for the prevention and treatment of cardiovascular diseases by reducing high blood cholesterol.
14. Fatty liver

Pistachios are rich in antioxidants and vitamin E, which are good for liver health and help treat fatty liver.

A six-month study showed that people who ate pistachios in their diets had elevated liver enzymes and were treated with non-alcoholic fatty liver.
15. Stomach and gastrointestinal tract

Pistachios are a good source of dietary fiber that helps digest food, reduces stomach pain, heals stomach ulcers and promotes gastrointestinal health.
16. Anemia

High levels of copper and vitamin B6 in pistachios increase the amount of hemoglobin and oxygen in the blood and are useful for treating anemia.
17. Diabetes and blood sugar

The high levels of phosphorus in pistachios are also useful in preventing type 2 diabetes. Also, the phosphate in pistachios is effective in breaking down proteins into amino acids that cause gluغير مجاز مي باشدe tolerance.

Pistachios have a low glycemic index, which means that they do not increase blood sugar after eating.

A study has shown that if people with type 2 diabetes consume 25 grams of raw pistachios twice a day for 12 weeks as a snack, their fasting blood sugar will decrease.
18. Colds

Vitamin B6 in pistachios strengthens the immune system and helps prevent and treat colds.
19. Constipation and diarrhea

The high amounts of fiber in pistachios improve bowel movements and help treat constipation and diarrhea in people.

We are now in a season when fresh pistachios are abundantly available. We all know the benefits of pistachios, but are we also aware of the benefits of its skin ?! Here we want to tell you about the beneficial properties of pistachio skin.

Fresh pistachio skin soothes and soothes the stomach. Pistachio skin has anti-diarrheal properties and is very useful for hemorrhoids. It relieves pain and alleviates the disease. To treat this disease, pistachio skin should be boiled in water and poured into the pelvis and a person with this disease should sit in it for a few minutes. Other properties of pistachio skin:

• The best medicine to eliminate bad breath.

Chewing it heals wounds in the mouth.

To strengthen the gums, rubbing it pistachio shell on the gums or chewing it is helpful.

Inhaled pistachio peel eliminates nausea and vomiting.

• Brewed it is useful for diarrhea.

To relieve hiccups, brew pistachio peel and drink a cup of it.

You can also make a delicious pickle from fresh pistachio skin and eat it with food in winter

Harvesting the pistachio tree is pistachio shell very sensitive, because the pistachio opens before harvest and therefore should not fall to the ground. Falling pistachios before harvest on pistachio orchards increases the risk of microbial contamination of the soil and damages the crop. Pistachio kernels are very tasty and valuable and pistachio orchards are very popular in Iran, but the fruiting and harvesting of pistachio trees have important points that every farmer and producer should know about them. In the following, we will talk about these points.
Pistachio Tree Harvest Tips

Harvesting of pistachio trees, depending on the type and area of ​​the pistachio orchard, begins in late summer and usually takes about 15 to 20 days. Unlike citrus, apple and other fruit trees, pistachio tree fruiting is not usually done simultaneously and therefore, pistachio tree harvesting should be done in 2 or 3 stages. Harvesting the pistachio tree first hand is usually done when 60-70% of the fruits are ripe.
How is the pistachio tree harvested?

Harvesting the pistachio tree is a very intensive practice; Because it is done by shaking the trees with special hand equipment. After this, in order to separate the leaves, broken seeds and twigs, screening is done and immediately after sorting (maximum 10-12 hours after harvesting pistachios), they should be spread in a cool place. . In order to have the best pistachio product, we recommend that you separate them from the green peel when they are fresh, because leaving the green peel and drying it will reduce the quality and final price of the product.

In the organized pistachio orchard in the United States, however, pistachios are harvested through large tractors that attach to trees and shake the branches so that the fruits can be placed in buckets and where Be sorted, fall. The fruits are then transported by trucks to processing units. In this case, the path of pistachios from the tree to the processing unit is completed in a few hours and as a result, the best pistachio product reaches the customer.

At the beginning and in the first stage pistachio shell of planting, black bags with a diameter of 10-15 cm and a height of 25-30 cm are used.

Fill the desired pots with suitable soil. The composition of potting soil suitable for planting pistachios includes 40% sweet sand plus 40% field soil and 20% rotten animal manure, preferably cow manure.

If you are sowing through seeds, it is necessary to soak the seeds and disinfect them before sowing. Of course, our suggestion for planting pistachios in pots is to use pistachio seedlings. In seed propagation, the quality of the plant is sometimes lost and the time required for the plant to mature in trees that are propagated by seed is longer. Therefore, choosing a high-yielding and high-quality cultivar with a shorter seedling period, using ready-made pistachio seedlings seems appropriate and necessary.
After soaking the seeds and disinfecting them, 2 seeds are placed in a depth of 2-3 cm in the soil of the pot and covered with sand or sawdust.

It is important to note that the best time to plant a pistachio tree in a pot is late winter and early spring.


Pistachio tree planting training in pots | the Web

Environmental requirements of pistachios

    Soil: The soil composition of two parts sand, two parts high quality loam soil and one part rotten manure (preferably cow manure) or rotten leaf soil is suitable.

    Irrigation: Pistachio is very resistant to drought and dehydration and has a low water requirement.

    Temperature: Pistachio tree can withstand severe winter cold, up to 20 degrees below zero and summer heat, up to 45 degrees Celsius.

    Light: Pistachio is a sun-loving plant and direct sunlight has a great effect on its production.

Dried cherries

The ripe fruit of the cherry tree is obtained in different ways after drying.


Dried plums

It is obtained by using ripe fruit from plum tree and drying this fruit.


Dried pears

In various ways, ripe, sliced, cubed, sliced ​​and ripe pear fruit is obtained after drying.


قيسي Dry

Obtained from healthy and ripe fruit after drying.


dried fig

In different ways, the ripe fruit of the fig tree is obtained after drying.


Dried pomegranate seeds (Pomegranate seeds)

Pomegranate tree is obtained by using ripe seeds.


Dried berries

Mulberry tree is obtained by using ripe fruit.


Dried cherries

Produced from the healthy and ripe fruit of the cherry tree.


Chickpeas

Chickpea seeds are obtained by initial heating, moistening, reheating and peeling.


Processed chickpeas

 Chickpeas are obtained through proper and hygienic methods by adding salt and permitted additives. It is usually lighter in color than chickpeas. It is almost light brown in color.


Raisins

Grapes and hair are obtained by using ripe and healthy fruits.


Acid-free raisins

Using ripe fruit from various grape trees (seedless, seedless raisin and arrow) which is obtained by combining with permissible alkaline solutions and obtained in the sun. This raisin has a light yellow to brownish brown color.